VICTORIAN HIGH COUNTRY
Grown and produced in beautiful Beechworth.
- 0425 754 407
- [email protected]
Welcome to our NEW WEBSITE. If you encounter any problems, please reach out.
Summertime - Wild Fermented Olives
As low as
$8.00
Availability:In stock
SKU
summertime
Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.
Summertime is a blend of olives flavoured with bay, lemon and cloves, these olives are a great treat. The clove and bay brings the warmth of summer, while the lemon brings a little subtle brightness.Perfect in salads or cooking, they also go superbly with a beer.
Current varieties included are Coratina.
Medals Awarded:
Bronze - Sydney Royal Fine Food Awards 2022
Silver - Sydney Royal Fine Food Awards 2019
Bronze - Australian Food Awards 2019
Best Before is 2 years.
Kosher Certified
Write Your Own Review
Lemon Myrtle and Saffron - Wild Fermented Olives
As low as
$8.00
Out of Stock
Kalamata - Wild Fermented Olives
As low as
$12.00
OUR APPROACH
CRAFTING INNOVATIVE FLAVOURS
Using traditional methods and only the best ingredients.
FAMILY OWNED
4 generations of farming experience.
100% PAYMENT SECURE
Payment 100% secure.