Kalamata - Wild Fermented Olives

Our Australian Kalamata olives are black ripe, ensure a fantastic rich sweet olive flavour. Lovely medium sized fruit
The classic olive, perfect in a Greek salad or tossed through Spaghetti alla puttanesca.

Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.
Sourced from unirrigated groves in the Victorian High Country, as our estate trees are still coming into maturity at 10 years old.

Medals Awarded:
Silver - Sydney Royal Fine Food Show 2023
Silver - Sydney Royal Fine Food Show 2021
Ingredients: Australian Kalamata Olives, Salt, Water
Best Before is 2 years
Kosher Certified