Saffron has been used in herbal medicine for many centuries and is considered a warming and stimulating herb. It is also starting to be explored in western medicine.
Mum's best friend when I was growing up was a Jewish lady who came via Shanghai as a child, it's for her that our Australian grown olives are now Kosher
A few weeks ago I had the chance to sit down and talk to Angie Asimus for the National Farmers Federation podcast. Their aim is to share stories from the farm and connect
Many of you who have been growing your saffron for several years now are asking, 'When should I lift?'. Well it depends, and here are the reasons.