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Australian saffron and olives, grown and produced in the Victorian High Country.


We are a family farm, who pride ourselves on creating beautiful products, using only the finest ingredients:

  • intense high country sunshine,
  • crisp clean mountain air, and
  • ancient granite soils.

Mixed in with hard work and care, we bring premium Australian saffron and wild fermented olives to your kitchen from the Victorian High Country.

  1. Pickled Blueberries with Saffron 200g
    Pickled Blueberries with Saffron 200g
    $15.00
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  2. Spicy Blonde - Wild Fermented Olives
    Spicy Blonde - Wild Fermented Olives
    As low as $8.00
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  3. Kalamata - Wild Fermented Olives
    Kalamata - Wild Fermented Olives
    As low as $12.00
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  4. Saffron Corms (Crocus Sativus)-50 Corms
    Saffron Corms (Crocus Sativus)-50 Corms
    $115.00
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  5. Saffron Corms (Crocus Sativus)-20 Corms
    Saffron Corms (Crocus Sativus)-20 Corms
    $48.00
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  6. Saffron Corms (Crocus Sativus)-10 Corms
    Saffron Corms (Crocus Sativus)-10 Corms
    $27.00
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  7. Bergamot Curd with Saffron 140g
    Bergamot Curd with Saffron 140g
    $12.00
    Out of stock
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  8. Saffron Mastery
    Saffron Mastery
    $50.00
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  9. Sophisticated Booze Hound
    Sophisticated Booze Hound
    $42.00
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  10. Original - Wild Fermented Olives
    Original - Wild Fermented Olives
    Out of stock
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