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Stories from the Farm
Our olives crushed into Extra Virgin Olive Oil, after 16 years, we finally pressed a small collection of our olives this year.
We submitted the unblended version into Sydney Royal Fine Food Show and won a silver
Saffron has been used in herbal medicine for many centuries and is considered a warming and stimulating herb. It is also starting to be explored in western medicine.
My Saffron Story for the Australian Farmers Podcast
28 June 2022
A few weeks ago I had the chance to sit down and talk to Angie Asimus for the National Farmers Federation podcast. Their aim is to share stories from the farm and connect
Our Australian Grown Olives are now Kosher
20 Nov 2022
Mum's best friend when I was growing up was a Jewish lady who came via Shanghai as a child, it's for her that our Australian grown olives are now Kosher
International Womens Day 2022 and Why we should #BreaktheBias