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Saffron in hand, credit Greg Elms and North East Tourism

Bringing the beautiful

to your kitchen

Australian olives in drum, credit Dannika Bonser and The Weekly Times

Bringing the beautiful

to your kitchen

Australian wild fermented olives in bags, credit Gamila MacRury

Bringing the beautiful

to your kitchen

Saffron corms, credit Greg Elms and North East Tourism

Bringing the beautiful

to your kitchen

Saffron threads, credit Greg Elms and North East Tourism

Bringing the beautiful

to your kitchen

Australian saffron and olives, grown and produced in the Victorian High Country.

We are a family farm, who pride ourselves on creating beautiful products, using only the finest ingredients:

intense high country sunshine,
crisp clean mountain air, and
ancient granite soils.

Mixed in with hard work and care, we bring premium Australian saffron and wild fermented olives to your kitchen from the Victorian High Country.

Gamila at Beechworth
275 Fighting Gully Rd
Beechworth, Victoria
ABN: 62 944 571 371

0425 754 407

[email protected]

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